If you have a few extra minutes, toast your tortillas in a hot, dry pan for 1-2 minutes to add smoky, fire-kissed flavor and delicious charred spots.
Ingredients
1 whole Mango
1 whole Tomato
1 whole Jalapeno
1 tbsp Mexican Spice Blend
2 tbsp Sour Cream
0.25 whole Red Onion
10 oz Ranch Steak
1 tbsp Red Wine Vinegar
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil
Tools
strainer
paper towels
large pan
small bowl
microwave
Click anywhere to see instructions→
HelloFresh
One-Pan Steak Tacos with Mango Salsa
plus Red Onion, Jalapeño & Sour Cream
⏱️ 20 min🍽️ 2 servings
Cooking Tips
If you have a few extra minutes, toast your tortillas in a hot, dry pan for 1-2 minutes to add smoky, fire-kissed flavor and delicious charred spots.
Ingredients
1 whole Mango
1 whole Tomato
1 whole Jalapeno
1 tbsp Mexican Spice Blend
2 tbsp Sour Cream
0.25 whole Red Onion
10 oz Ranch Steak
1 tbsp Red Wine Vinegar
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil
Tools
strainer paper towels large pan small bowl microwave
Mise en Place
1
Wash and prepare produce
Wash and dry all produce. Halve, peel, and thinly slice red onion; mince a few slices until you have 1 TBSP (or 2 TBSP for 4 servings). Dice tomato into 1/2-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
2
Drain and prep mango
Drain mango thoroughly and have ready for salsa.
3
Slice steak
Pat ranch steak dry with paper towels and thinly slice against the grain.
4
Gather remaining ingredients and tools
Have the following on hand: Mexican Spice Blend, red wine vinegar, flour tortillas, sour cream, kosher salt, black pepper, cooking oil, a strainer, paper towels, a large pan, and a small bowl.
Cooking Steps
1
Prep Produce and Ingredients
Wash and dry produce. Halve, peel, and thinly slice red onion; mince a few slices until you have 1 TBSP (or 2 TBSP for 4 servings). Drain mango. Dice tomato into 1/2-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
2
Cook Steak & Onion
Pat ranch steak dry with paper towels and thinly slice against the grain. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to the pan; season with kosher salt and black pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, about 3–6 minutes.
3
Make Mango Salsa & Warm Tortillas
In a small bowl, combine drained mango, tomato, minced onion, red wine vinegar, and as much jalapeño as you like. Season with salt and pepper to taste. Wrap flour tortillas in damp paper towels and microwave until warmed through, about 30 seconds.
4
Serve
Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.