If you have a few extra minutes, toast your tortillas in a hot, dry pan for 1-2 minutes to add a smoky, fire-kissed flavor and delicious charred spots.
Ingredients
1 whole Mango
1 whole Tomato
1 whole Jalapeno
1 tbsp Mexican Spice Blend
2 tbsp Sour Cream
1 whole Red Onion
10 oz Ranch Steak
1 tsp Red Wine Vinegar
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil
Tools
strainer
paper towels
large pan
small bowl
microwave
Click anywhere to see instructions→
HelloFresh
One-Pan Steak Tacos with Mango Salsa
plus Red Onion, Jalapeño & Sour Cream
⏱️ 20 min🍽️ 2 servings
Cooking Tips
If you have a few extra minutes, toast your tortillas in a hot, dry pan for 1-2 minutes to add a smoky, fire-kissed flavor and delicious charred spots.
Ingredients
1 whole Mango
1 whole Tomato
1 whole Jalapeno
1 tbsp Mexican Spice Blend
2 tbsp Sour Cream
1 whole Red Onion
10 oz Ranch Steak
1 tsp Red Wine Vinegar
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil
Tools
strainer paper towels large pan small bowl microwave
Mise en Place
1
Wash and dry produce
Wash and dry all fresh produce, including the mango, tomato, jalapeño, and red onion.
2
Prep vegetables and fruit
Halve, peel, and thinly slice red onion; mince a few slices until you have 1 TBSP (or 2 TBSP for 4 servings). Drain mango. Dice tomato into 1/2-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
3
Prepare steak
Pat ranch steak dry with paper towels and thinly slice against the grain.
4
Gather tools and ingredients
Set out a strainer for draining mango, paper towels for patting steak and wrapping tortillas, a large pan for cooking steak and onions, and a small bowl for mixing salsa. Measure out Mexican Spice Blend, red wine vinegar, flour tortillas, and sour cream. Ensure you have cooking oil, kosher salt, and black pepper ready.
Cooking Steps
1
Prep
Wash and dry produce. Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (or 2 TBSP for 4 servings). Drain mango. Dice tomato into 1/2-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.
2
Cook Steak & Onion
Pat steak dry with paper towels and thinly slice against the grain. Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.
3
Make Salsa & Warm Tortillas
In a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste. Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.
4
Serve
Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.