Watch the bread closely under the broiler as it can brown quickly. Add shrimp to the skillet only after tomatoes are blistered and browned for optimal texture, and stir mascarpone in at the end for extra creaminess.
Ingredients
10 oz Shrimp
0.5 oz Parmesan
1 clove Garlic
2 whole Portuguese Rolls
5 oz Baby Spinach
4 oz Grape Tomatoes
3 oz Mascarpone
0 Kosher Salt
0 Ground Pepper
0 Olive Oil
1 tbsp Butter
Tools
microplane or grater
rimmed baking sheet
medium skillet
foil (optional, for placing rolls on baking sheet)
Click anywhere to see instructions→
Marley Spoon
Creamy Skillet Tuscan Shrimp
with Cheesy Garlic Bread
⏱️ 20 min🍽️ 2 servings
Cooking Tips
Watch the bread closely under the broiler as it can brown quickly. Add shrimp to the skillet only after tomatoes are blistered and browned for optimal texture, and stir mascarpone in at the end for extra creaminess.
Ingredients
10 oz Shrimp
0.5 oz Parmesan
1 clove Garlic
2 whole Portuguese Rolls
5 oz Baby Spinach
4 oz Grape Tomatoes
3 oz Mascarpone
0 Kosher Salt
0 Ground Pepper
0 Olive Oil
1 tbsp Butter
Tools
microplane or grater rimmed baking sheet medium skillet foil (optional, for placing rolls on baking sheet)
Mise en Place
1
Prepare shrimp
Rinse 10 oz pkg shrimp, then pat very dry. Season with a pinch each of kosher salt & ground pepper.
2
Grate Parmesan
Finely grate ½ oz Parmesan, if not pre-grated, using a microplane or grater.
3
Prepare bread and garlic
Halve 2 Portuguese rolls horizontally. Halve 1 large garlic clove.
4
Wash produce
Rinse 5 oz baby spinach and 4 oz grape tomatoes if needed.
5
Gather ingredients and tools
Have 3 oz mascarpone, butter, olive oil, rimmed baking sheet, foil, medium skillet, microplane or grater ready.
Cooking Steps
1
Prep shrimp & Parmesan
Rinse 10 oz pkg shrimp, then pat very dry. Season with a pinch each of kosher salt and ground pepper. Finely grate ½ oz Parmesan, if necessary.
2
Prep garlic bread
Halve 2 Portuguese rolls horizontally; place, cut side up, on a piece of foil or a rimmed baking sheet. Halve 1 large garlic clove and rub onto cut side of rolls. Drizzle with olive oil. Sprinkle Parmesan on top.
3
Cook vegetables
Heat 2 teaspoons olive oil in a medium skillet over medium-high. Add 5 oz baby spinach in large handfuls and cook, stirring, until just wilted, 1-2 minutes. Transfer to a plate. Melt 1 tablespoon butter in same skillet over medium-high heat. Add 4 oz grape tomatoes and season with salt and pepper. Cook, undisturbed, until tomatoes are blistered and browned in spots, 2-3 minutes.
4
Cook shrimp
Add shrimp to skillet with tomatoes and cook, stirring occasionally, until shrimp are just curled, pink, and cooked through, 2-3 minutes.
5
Toast bread & finish skillet
Meanwhile, preheat broiler with a rack in the top position. Broil garlic-Parmesan bread until golden and crisp, 1-3 minutes (watch closely as broilers vary). Add 3 oz mascarpone to skillet, stirring until melted, 1-2 minutes. Stir spinach into skillet. Serve shrimp, tomatoes, and spinach alongside Parmesan-garlic bread.