HelloFresh

Sweet Soy Honey Chicken

with Green Beans & Jasmine Rice

⏱️ 25 min 🍽️ 2 servings

Cooking Tips

To peel ginger, use the tip of a spoon to carve away the skin. If making extra servings, cook chicken and vegetables in batches or use a larger pan. Stir in butter to the rice for extra flavor before serving. Ensure chicken reaches an internal temperature of 165°F. Garnish with scallion greens and sesame seeds.

Ingredients

6 oz Green Beans
2 whole Scallions
1 tbsp Ginger
1 tbsp Honey
1 tsp Sriracha
1 tbsp Sesame Seeds
2 tbsp Sweet Soy Glaze
0.5 cup Jasmine Rice
10 oz Chicken Breast
0 Salt
0 Black Pepper
0 Cooking Oil
0.375 cup Water

Tools

small pot
baking sheet
small bowl
large pan
spoon
fork

Click anywhere to see instructions →

HelloFresh

Sweet Soy Honey Chicken

with Green Beans & Jasmine Rice

⏱️ 25 min 🍽️ 2 servings

Cooking Tips

Ingredients

6 oz Green Beans
2 whole Scallions
1 tbsp Ginger
1 tbsp Honey
1 tsp Sriracha
1 tbsp Sesame Seeds
2 tbsp Sweet Soy Glaze
0.5 cup Jasmine Rice
10 oz Chicken Breast
0 Salt
0 Black Pepper
0 Cooking Oil
0.375 cup Water

Tools

small pot baking sheet small bowl large pan spoon fork

Mise en Place

Wash and Prepare Produce

Wash and dry all produce. Trim the ends from the green beans if needed. Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger.

Measure and Gather Ingredients

Measure out ⅜ cup of water (1½ cups for 4 servings) for the rice. Set aside 2 TBSP of water (3 TBSP for 4 servings) for the sauce. Gather sweet soy glaze, honey, and Sriracha for sauce preparation.

Get Cooking Tools Ready

Set out a small pot (for rice), a baking sheet (for green beans), a small bowl (for making the sauce), and a large pan (for chicken).

Prepare Chicken

Open the package of chopped chicken breast and drain off any excess liquid. Pat chicken dry with paper towels if necessary.

Cooking Steps

Cook Rice

In a small pot, combine jasmine rice, ⅜ cup water (or 1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Roast Green Beans

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. While rice cooks, trim green beans if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until golden brown and tender, 12-15 minutes.

Prep & Make Sauce

Trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. In a small bowl, combine sweet soy glaze, honey, 2 TBSP water (or 3 TBSP for 4 servings), and Sriracha to taste.

Cook Chicken

Open package of chopped chicken breast and drain off any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.

Coat Chicken

Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute. Pour in sweet soy honey sauce (the sauce from step 3); cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.

Finish & Serve

Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter (2 TBSP for 4 servings). Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.

← Click anywhere to see ingredients