Green Chef

Sirloin Steak with Parmesan Fettuccine

Fresh fettuccine, sun-dried tomatoes, toasted breadcrumbs, parsley

⏱️ 30 min 🍽️ 2 servings

Cooking Tips

Sear the steak well to get a flavorful crust, and let it rest before slicing to keep it juicy. Soak sun-dried tomatoes in water to soften before chopping. Gently toss cooked fettuccine in the sauce for even coating. Toast breadcrumbs just until golden for best texture.

Ingredients

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