HelloFresh

Sweet Soy Honey Chicken

with Green Beans & Jasmine Rice

⏱️ 25 min 🍽️ 2 servings

Cooking Tips

To peel ginger, use the tip of a spoon and apply pressure in a downward motion to remove the skin. For extra flavor in your rice, stir in 1 TBSP of butter (2 TBSP for 4 servings) after cooking. If doubling or tripling the recipe, cook in batches or use a larger pan and adjust seasoning to taste per serving size.

Ingredients

6 oz Green Beans
2 whole Scallions
1 tbsp Ginger
1 tbsp Honey
0.5 tsp Sriracha
1 tsp Sesame Seeds
2 tbsp Sweet Soy Glaze
0.5 cup Jasmine Rice
10 oz Chicken Breast
0.5 cup Water
0 Kosher Salt
0 Black Pepper
0 Cooking Oil
1 tbsp Butter

Tools

small pot
baking sheet
small bowl
large pan
fork

Click anywhere to see instructions →

HelloFresh

Sweet Soy Honey Chicken

with Green Beans & Jasmine Rice

⏱️ 25 min 🍽️ 2 servings

Cooking Tips

Ingredients

6 oz Green Beans
2 whole Scallions
1 tbsp Ginger
1 tbsp Honey
0.5 tsp Sriracha
1 tsp Sesame Seeds
2 tbsp Sweet Soy Glaze
0.5 cup Jasmine Rice
10 oz Chicken Breast
0.5 cup Water
0 Kosher Salt
0 Black Pepper
0 Cooking Oil
1 tbsp Butter

Tools

small pot baking sheet small bowl large pan fork

Mise en Place

Wash and Dry Produce

Wash and dry all fresh produce including green beans, scallions, and ginger.

Trim and Slice Vegetables

Trim green beans if necessary. Trim and thinly slice scallions, separating the whites from the greens. Peel and mince ginger.

Open and Drain Chicken

Open the package of chopped chicken breast and drain off any excess liquid.

Measure Sauce Ingredients

In a small bowl, combine sweet soy glaze, honey, 2 TBSP water (or 3 TBSP for 4 servings), and Sriracha to taste.

Prepare Cooking Equipment

Get out a small pot for cooking rice, a baking sheet for roasting green beans, a small bowl for mixing the sauce, and a large pan for cooking the chicken.

Measure Rice and Water

Measure jasmine rice and 3/4 cup water (or 1½ cups water for 4 servings) for the rice.

Cooking Steps

Cook Rice

In a small pot, combine jasmine rice, 3/4 cup water (1½ cups for 4 servings), and a big pinch of kosher salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Roast Green Beans

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. While rice cooks, trim green beans if necessary. Toss green beans on a baking sheet with a drizzle of cooking oil, salt, and pepper. Roast on top rack until golden brown and tender, 12-15 minutes.

Prep & Make Sauce

Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. In a small bowl, combine sweet soy glaze, honey, 2 TBSP water (3 TBSP for 4 servings), and sriracha to taste.

Cook Chicken

Open package of chopped chicken breast and drain off any excess liquid. Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add chicken in a single layer and season with salt and pepper. Cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.

Coat Chicken

Once chicken is browned, add scallion whites and ginger to the pan. Cook until fragrant, 1 minute. Pour in the prepared sweet soy honey sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes. Turn off heat.

Finish & Serve

Fluff rice with a fork and season with salt and pepper. TIP: For extra flavor, stir in 1 TBSP butter (2 TBSP for 4 servings). Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.

← Click anywhere to see ingredients