HelloFresh

One-Pan Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Red Pepper Crema

⏱️ 20 min 🍽️ 2 servings

Cooking Tips

Keep tortillas from cooling down while you build your fajitas; once they're warm and pliable, wrap them in foil and take out one at a time as needed. If doubling the protein/vegetables, cook in batches or use a larger pan. Adjust seasoning if making more servings to keep flavor balanced.

Ingredients

1 whole Lime
4 tbsp Guacamole
2 tsp Hot Sauce
2 tbsp Fajita Spice Blend
10 oz Shrimp
2 tbsp Smoky Red Pepper Crema
1 whole Long Green Pepper
1 whole Yellow Onion
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil

Tools

small bowl
large pan
paper towels
microwave

Click anywhere to see instructions →

HelloFresh

One-Pan Cantina Shrimp Fajitas

with Spicy Guacamole & Smoky Red Pepper Crema

⏱️ 20 min 🍽️ 2 servings

Cooking Tips

Ingredients

1 whole Lime
4 tbsp Guacamole
2 tsp Hot Sauce
2 tbsp Fajita Spice Blend
10 oz Shrimp
2 tbsp Smoky Red Pepper Crema
1 whole Long Green Pepper
1 whole Yellow Onion
4 whole Flour Tortillas
0 Salt
0 Black Pepper
0 Cooking Oil

Tools

small bowl large pan paper towels microwave

Mise en Place

Prepare Produce

Wash and dry all produce. Quarter lime. Halve, core, and thinly slice long green pepper into strips. Halve, peel, and thinly slice onion.

Set Up Condiments

In a small bowl, combine guacamole, a squeeze of lime juice, and a dash of hot sauce (reserve remaining hot sauce for later). Season with kosher salt and black pepper.

Prep Shrimp

Rinse shrimp under cold water and pat dry with paper towels.

Gather Cooking Tools and Ingredients

Get out a small bowl, a large pan, and paper towels. Also gather smoky red pepper crema, fajita spice, flour tortillas, cooking oil, salt, and black pepper.

Cooking Steps

Prep & Mix Guacamole

Wash and dry produce. Quarter lime. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. In a small bowl, combine guacamole, a squeeze of lime juice, and a dash of hot sauce (save the rest for serving). Season with salt and pepper.

Cook Veggies

Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and onion; season with salt and pepper. Cook, stirring, until slightly softened, 4-5 minutes. Add half the Fajita Spice Blend (you'll use the rest in the next step) and cook until fragrant, 30 seconds.

Cook Shrimp

Meanwhile, rinse shrimp under cold water, then pat dry with paper towels. Push veggies to one side of pan; add a drizzle of oil to empty side. Add shrimp and remaining Fajita Spice Blend. Cook, stirring occasionally, until shrimp are opaque and cooked through, 3-4 minutes. Stir veggies and shrimp to combine. Add a big squeeze of lime juice and season with salt and pepper to taste. Turn off heat.

Finish & Serve

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. Divide tortillas between plates and fill with shrimp and veggie filling and spicy guacamole. Drizzle with smoky red pepper crema. Serve with remaining hot sauce and any remaining lime wedges on the side.

← Click anywhere to see ingredients